Millet casserole is tastiest when eaten warm; if your casserole is bland, use a healthful topping of fresh berries or diced tomatoes. A small, diced tomato adds only 16 calories to your casserole. Pancakes. At their simplest form, millet pancakes require only cooked millet and egg whites. The egg whites hold the millet together so that it forms. Directions. Put the millet in a medium saucepan over medium heat and swirl until lightly golden and toasted, 6 to 8 minutes. Pour in 1 1/2 cups of water and bring to a boil. Reduce heat to medium. Millet Casserole is a very popular recipe. Learn how to make/prepare Millet Casserole by following this easy recipe. Millet Casserole Recipe; Difficulty: Average Rating: 10.0 / 10 (1 vote) Recipe Type: Veg. Ingredients: 1-1/3 Cup millet 1 Cup celery, chopped 2/3 Cup fresh parsley 1. Set the temperature to 350 degrees Fahrenheit (175 degrees Celsius), and allow it to fully preheat.  2. Grease a baking dish. For baking the millet polenta, you'll need a 9-inch (23-cm) by 13-inch (33-cm) baking dish. To keep the polenta from sticking to the dish, lightly grease it with butter.
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